Cream Filling Taste Eispulver Vegan Without Sugar 1:3, 2.2lbsThe description of this item has been automatically translated. If you have any questions, please feel free to contact us. Cream filling taste ice cream powder vegan without sugar 1:3, 1 kg Sugar-free - free of sweeteners - dairy-free - vegan - vegetarian - purely plant-based - lactose-free - cholesterol-free - gluten-free - reduced calories - low in fat - without genetic engineering - suitable for diabetics - Gino Gelati ice cream powder is suitable for all soft ice cream machines, ice cream machines and also household ice cream machines. Stir in three times the amount of water, milk or mixed with cream to the basic mixture, then let the mixture cool for approx. Swell for 10 minutes and then put it in the ice cream maker. Examples: Dissolve 1 kg of ice powder in 3 liters of water, milk, preferably mixed with cream for approx. 4 liter ice cream mix for professional ice cream machines. or. Dissolve 100 g of ice powder in 300 ml of water, milk, or cream if you like, for approx. 400 ml ice cream mix for household ice cream machines. (The ice container please max. fill up to 40%, as the ice cream expands extremely during the production process.) To produce vegan ice cream, you can also use soy milk, rice milk, spelled milk, almond milk, oat milk, hemp milk, hazelnut milk, coconut milk or mixtures of these. S hould you want to make lactose-free ice cream (not vegan), you can also use lactose-free milk or Use cream of animal origin. You can produce a sugar-free milk ice cream by adding 3.5% cow's milk. Only water needs to be added to all our ice cream flavors. However, adding milk, cream or yoghurt will give you even creamier results. Don't own an ice machine? Even then you can use this powder. To do this, beat the ice cream mixture and place it in the fridge. If you then occasionally stir your ice cream mix while it is freezing, you will achieve an even better result. Ingredients: maltinol, sorbitol, vegetable protein isolate, hardened vegetable fat (kokus) aroma, coloring: E ​​150, mono- and diglycerides of fatty acids, guar gum, xanthan coloring: no synthetic, only natural or nature-identical dyes used. E 160a beta-carotene for orange yellow E 162 beetroot powder for red E 163 anthocyanins for blue E 141 copper-containing complexes of chlorophyllins for green E 150 caramel for Braun powered by csv4you Sugar-free - free of sweeteners - dairy-free - vegan - vegetarian - purely plant-based - lactose-free - cholesterol-free - gluten-free - reduced calories - low in fat - without genetic engineering - suitable for diabetics - Gino Gelati ice cream powder is suitable for all soft ice cream machines, ice cream machines and also household ice cream machines. Stir in three times the amount of water, milk or mixed with cream to the basic mixture, then let the mixture cool for approx. Swell for 10 minutes and then put it in the ice cream maker. Examples: Dissolve 1 kg of ice powder in 3 liters of water, milk, preferably mixed with cream for approx. 4 liter ice cream mix for professional ice cream machines. or. Dissolve 100 g of ice powder in 300 ml of water, milk, or cream if you like, for appro Marke Gino-Gelati EAN 4058399954264 Produkt Eispulvar Verpackung Beutel Maßeinheit kg Anzahl der Einheiten 1 kg